Breakfast: Broccoli, herbs, potato, blueberries and almonds.
Lunch: tempeh fingers breaded with nutritional yeast, romaine, onion, broccoli, sun-dried tomato, walnut oil, ACV.
1:30 Hot chocolate (almond milk, cacao, cinnamon, honey, maple syrup).
3:00: Soaked almonds.
6:30 Dinner: Romaine salad (same as above) with red grapes.
Before bed: banana and chia.
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