Salad: romaine, cucumbers, sun-dried tomatoes, apple, chia, hemp, walnuts and almonds. Dressing: oil walnut and olive with acv and garlic drizzled over. Topping: nutritional yeast. Lunch: potato, broccoli, onion, rosemary, basil, thyme, nutritional yeast, garlic, turmeric, black pepper and sea salt. Blueberries, almonds, mint sprig
Dinner at my sister's house: small piece of chicken breast, cole slaw and grapes.
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