Making your favorite recipes grain-free
Grain-free foods that are often resemble a grain or are used as a flour: Almond,
Amaranth, Arrowroot, Buckwheat (Kasha),Cassava, Chickpeas, Coconut, Cottonseed, Dal,Fava bean, Flaxseed, Gram flour (chickpea), Lentils, Manioc, Potato Starch/Flour, Quinoa, Sago, Sesame, Taro flour, Soy, Tapioca ( and Glucose made from it), Plantain flour (available @ African grocers), Yam (iyan) flour (African grocers), Mesquite flour
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