A bread recipe that 'waffles'.
1 cup almond butter, smooth
3 eggs
1 Tablespoon vinegar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 packet sweetener (optional)
Bread instructions:
Blend peanut butter and eggs until smooth.
Blend in remaining ingredients.
Pour into a sprayed loaf pan and smooth the top.
Bake at 350 degrees for 30-40 minutes.
Let cool before slicing.
For waffles:
Steps 1 and 2
Then pour onto hot waffle iron. To be safe, oil it even if the waffle iron is non-stick.
Add a splash of almond mind if mixture is too thick.
Great as a sandwich bread, even in waffle form.
And here's another flourless waffle recipe
And another: Waffles (Almond Flour)
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