Breakfast: Orange.
Sautéed onion, mushroom, mixed peppers, garlic and basil. Raw: carrots, celery and cucumber.
Lunch: avocado, apple with cinnamon, ranch dressing, tomato, almonds.
Celery and carrots with hummus. Too many almonds, too much hummus.
Dinner: Jess and me at PT Noodle.
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