Tuesday, July 26, 2011

Cool as a Cucumber


Cucumbers have been around for a long long time; they were used for food in ancient Egypt. They are an alkaline, non-starchy (and cooling) vegetable. The peelings are edible. Cucumbers are wonderful as a digestive aid and have a purifying effect on the bowels. Serve them thinly sliced, raw, in lemon juice, sour cream or yogurt (great summer dish). FYI: Great for your skin; cucumbers have a cooling effect on the blood.
LINKS:
Nutritional information
All you ever wanted to know about cucumbers and then some.
Rachel Ray video about making cucumber cups.
Cucumber cups

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