Broccoli, almond butter sauce, herbs( oregano, basil, mint, rosemary), blueberries
Snack at 9:30: Quinoa/seed mix (small amount), 1 tsp almond butter and coffee with almond milk.
Lunch was more quinoa and almond butter.
Dinner: on my way home from Tempe, I stopped at Salad and Go and just finished my cobb salad with their dressing. Their food is organic and the dressing is healthier.
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| Breakfast 7:30 a.m. |
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