Broccoli, nutritional yeast, herbs (thyme, rosemary, basil, mint, celery), blueberries, almonds.
Lunch: tempeh, onion, mixed pepper, spinach, fish sauce, garlic, basil, thyme, mint, rosemary sauté. Blueberries. Quinoa mix (small portion)
Snack: quinoa mix, blueberries, maple syrup and almond milk.
Dinner: Onion, tempeh, spinach, black beans, barbeque sauce. Blueberry/sparkling water.
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| Dinner |
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| 8:30 am |
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Lunch noon |
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