Breakfast: sauted onion, mushroom, kale, garlic powder. Raw: cucumber, carrots, avocado.
Snack: Cashews, celery and almond butter.
Chocolate (3 squares dark) at 1:30
Dinner: Carrots and potatoes steamed. Paste of honey, cumin, ginger and cinnamon. blueberry and banana 'ice cream'.
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