Breakfast
Lunch: Zupa's Nut Berry Salad, quinoa, veggie soup, half of a roll and chocolate strawberry.
At 2:30 2 brown rice roller, 1 fig, cashews and coffee with almond milk.
Dinner: Black grapes, avocado, broccoli, cashews.
plus popcorn and pom/sparkling water.
Before bed, peppermint tea and energy bar
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