Breakfast
Quinoa, black beans, fresh herbs (rosemary, oregano, mint and basil), celery with almond butter, almonds.
Snack: Coffee and homemade energy bar.
Lunch: Onion, quinoa, tempeh, black beans, spinach, herbs. Steamed broccoli.
Dinner: Same as lunch, except no broccoli and add blueberries and pineapple
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Lunch
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