FOOD'S GOLD
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Tuesday, October 2, 2018
Day 15
Breakfast. Sautéed kale, mixed salad, zucchini, sweet potato, fish sauce. Mango on the side. Also had my magic drink and magic coffee.
Lunch: greens, quinoa, sweet potato. Pom juice and water. Popcorn for snack.
Dinner: Cucumber, broccoli slaw, carrot, figs cashews.
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