Breakfast: I had left-over back beans and quinoa mix with a splash of maple syrup. Will buy groceries later.
Snack: handful of soaked almonds.
Lunch: spinach and nutritional yeast.
After lunch: Oatmeal, blueberries, almond milk.
Dinner: Herring, cauliflower, celery, cucumber.
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| Dinner |
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Lunch |
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