Breakfast: Sautéed tempeh, potato, onion, basil (Roxanne), rosemary, sage (Roxanne), spinach.
Red grapes.
Lunch: spinach salad, celery, onions, sd tomatoes, basil, rosemary, nutritional yeast, sweet potato.
walnuts/figs/ herbal tea
Dinner: Grapes, banana and celery
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