DAY 23.

Lemon drink, coffee/almond milk.
Breakfast: Cucumber, avocado, basil leaf, cauliflower.
Snack: figs and walnuts, peppermint tea.
Celery and hummus.
Popcorn, coconut oil and sea salt.
Early dinner: sautéed tempeh, mixed peppers, cauliflower. Blueberries, avocado.