DAY 39 (plus 65)

Lemon drink and coffee with cinnamon, cacao, coconut oil.
Breakfast: orange
Lunch: raw: carrots, celery, cucumber. Sautéed: mushroom, tempeh, onion, hemp and fish sauce.
Rye. New herbal tea in new cup. Nice!
Dinner: PT Noodle (curry chicken and white rice, pho)

DAY 38 (plus 65)

Lemon drink and coffee with almond milk.
Breakfast: avocado gluten free bagel, carrots, apple.
Lunch: Orange, herring, celery, cucumber.
Snack: Orange.
Dinner: Gluten-free toast with butter and avocado, with honey and butter.

DAY 37 (plus 65)

Lemon drink, coffee with almond milk.
Breakfast: Cauliflower with nutritional yeast, sautéed mushrooms, celery, cucumber, carrots, avocado/garlic on gluten-free bagel.
Lunch: Steamed cauliflower, carrots, celery, basil with nutritional yeast and a small amount of salad dressing, 1/2 GF bagel with avocado and garlic.
Popcorn
Mixed grain cereal with blueberries, hemp, flax, walnuts, cinnamon.

DAY 36 HAPPY NEW YEAR!

Lemon drink and coffee with almond milk.
Breakfast: Cauliflower, avocado bagel (gluten free), celery, cucumber.
Lunch: see below
Dinner: see below
Popcorn

DAY 35 .

Lemon drink and coffee with almond milk.
Brunch: gluten-free bagels with avocado and salt.

Lunch: carrots, tempeh, onion, cucumber, mushrooms.

Popcorn, dark chocolate.
Rye toddy.

LAST SUNRISE OF 2018

DAY 34

Lemon drink and coffee with almond milk
Breakfast: onion, mushroom, celery, tempeh. Raw: cucumber, celery, avocado, carrots
Lunch: Hummus (black bean) and celery.
Peppermint tea, dark chocolate.
Sautéed cauliflower, figs.
Popcorn and green drink

DAY 33

Lemon drink, coffee with almond milk.
Breakfast; Sautéed mushrooms, onions, carrots, celery, mixed peppers, basil, rosemary, nutritional yeast. Raw: Celery and cucumber.
Chocolate
Dinner: quinoa noodles and avocado.