DAY 18.

Lemon drink, coffee with almond milk.
Breakfast: chicken, pineapple, carrots, celery
Lunch: chicken broth, almonds
Popcorn and green drink
Chocolate candy. Yikes!

Day 17 .

Lemon drink and coffee with almond milk.

Breakfast: Carrots, sautéed mushrooms and mixed greens.

Lunch: Blueberries, walnuts and broccoli with nutritional yeast.

Dinner: Roasted chicken, pineapple and cucumber.

Day 16

Lemon drink, coffee with almond milk
Breakfast: avocado, mixed greens, carrots, zucchini, cucumber, nutritional yeast, ACV
Sautéed mushrooms and zucchini
Snack: fig, walnuts, green drink
Lunch: mixed salad like yesterday, blueberries, walnuts.
Snack: Same as earlier.
Woke at 1:00: Lemon drink and fig/almond and then back to bed.

Day 15

Lemon drink, coffee and almond milk.
Breakfast: broccoli, cucumber, apple, basil leaf.
Lunch: Hummus, carrots, celery, cucumber, zucchini.
Snack: figs, chocolate, avocado and peppermint tea.
Dinner:Quinoa pasta, garlic, garbanzo beans.

Day 14

Got up way too early. Deb surgery always messes with my schedule.
4:00 lemon drink and coffee with almond milk
Breakfast: Mixed greens salad with zucchini, cucumber, carrots. Avocado
Lunch: Found a piece of fudge that my friend Tracie made. I had put it in my purse. It was all smashed but yummy. I ate the whole thing. Gave me energy.
Popcorn and green drink when I got home at 5:30.
Just had peppermint tea, dark chocolate squares and 1 fig cut up.

DAY 13

Lemon drink, coffee and almond milk.
Breakfast: 1 tiny avocado. Multigrain cereal with Ceylon cinnamon,
organic gala apple and stevia.
Lunch: carrots, zucchini, cucumber, celery and hummus (homemade)
Snack (might call it dinner): celery and hummus, green drink, almonds and figs.
Before bed: organic apple, chocolate, almonds.

DAY 12 (After 65 days of trying other ways)

Lemon drink (2), coffee with almond milk
Breakfast: Avocado and apple with cinnamon.
Lunch: Figs/walnuts, carrots, cucumber
Green drink and popcorn.
Dinner: mixed greens, chopped carrots, cucumber and mushroom; sautéed broccoli and zucchini with nutritional yeast; avocado.