FOOD'S GOLD
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Sunday, December 16, 2018
DAY 20
Coffee and almond milk
Lemon drink
Breakfast: Tempeh and broccoli, basil, mixed greens, oregano and fish sauce (sautéed).
Peeled almonds and pineapple.
Popcorn and green drink, rye
Dinner: walnuts, dark chocolate, pineapple, peppermint tea.
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