Here's why you should savor winter fruits and vegetables: they boost the body's immunity, add tons of vitamins and nutrients to our diets, and they are versatile. An added bonus--eating seasonally is eating green: 1. consuming only the freshest available produce, 2. seasonal produce is a more sustainable eating model, and (if I need to get really 'green') I've been told...3. eating winter produce (in the winter) is better for reducing our carbon footprint (but don't quote me).
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